Our Faculty

In addition to their individual academic qualifications, all the Hospitality and Tourism faculty members possess expertise including hospitality marketing, franchising, computer applications, food and beverage management, tourism, hotel operations, food sanitation and safety, multicultural food, and concepts in service, hospitality law, training, and human resource management.

Jacqueline E. Durfee

Office Assistant 1 Caudell Hall 334B
Phone: (716) 878-6501
Email: durfeeje@buffalostate.edu
Michael Ferraro

Michael A. Ferraro

Club House Manager Caudell Hall 334
Phone: (716)
Email: ferrarma@buffalostate.edu