Chef, author, and sustainable seafood expert, Barton Seaver, will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system.
Chef Seaver has written seven seafood-centric books, including American Seafood and has contributed to dozens of publications and media programs. He is also the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through culinary education for all levels of cooks.
Some content on this page is saved in PDF format. To view these files, download Adobe Acrobat Reader free. If you are having trouble reading a document, request an accessible copy of the PDF or Word Document.