Reservations are required. Payable to Hospitality Catering, made in person at the Hospitality Office, Caudell Hall 334, or by phone at 878-5913. Payments may also be sent via campus mail to the Hospitality Office, Caudell Hall 334, Attention: Chef Don. Reservation fee includes samples of food and printed recipes. Please call 878-5913 for more information.
Cooking with Chef Don, featuring "almost scratch" recipes for people on the go. Recipes include fresh pasta with marinara sauce, seafood macaroni and cheese, and chicken and waffles.
