Beaujolais Nouveau is France's most popular red wine sold in the same year that is it harvested. Beaujolais, a red wine, made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. On the third Thursday of November, know to wine enthusiasts around the world as "Beaujolais Day", the vintage is officially released from producers, who race to get the first bottles to the market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end wines to complement each course.
Reservations are required for this annual event.
Some content on this page is saved in PDF format. To view these files, download Adobe Acrobat Reader free. If you are having trouble reading a document, request an accessible copy of the PDF or Word Document.