Celebrate Oktoberfest at Campus House Club! Enjoy traditional German fare and beverages in a pub style atmosphere. Reservations are suggested for this annual event.
Campus House Club opens for an a la carte dinner featuring fresh and local fare.
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested. Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world...
This event is host to a traditional southern soul food buffet to celebrate the holiday. This unique buffet-style menu departs from our normal menu philosophy. Our holiday buffet is highly anticipated and sells out every year. Reservations are suggested.
Join us for our first lunch service of the 2014 Spring Semester
Campus House presents it's first deductive beverage tasting. Join us and test your spirit, wine or beer knowledge. Sample portions of different brands, varietals, classifications to see if your pallet is up for the challenge.
$6 per tasting, or $25 for all.
EVERGREEN will be collecting eyeglasses and sunglasses during the month of February. There are drop boxes located at the information desks in the Student Union and the Library. Glasses can also be sent through the campus mail to: EVERGREEN, Moore Hall 124. By donating your glasses you are...
Join us for our annual fish fry to raise money for our student gratuity fund. Students from the Hospitality and Tourism Department prepare and serve a traditional fish fry. Take out orders are available. Space is limited for this event, reservations are suggested.
Campus House Club presents its annual Dublin House! Celebrate St. Patrick's Day with Irish music, libations and fare. You are sure to enjoy one of our members' favorite events transformed into an a la carte pub atmosphere!
Join us as we explore the world's interpretations of small plates. Wine will be well paired with our delicious dishes. Reservations are suggested for the new Campus House Club event.
This year marks the 20th anniversary of the Annual Western New York Ambassador Awards. During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide...
There is nothing more festive in the warmer months then a fresh harvest of seaside flavors and old-time farm favorites. Kick off the summer with a Campus House Clambake. Reservations are recommended for this new luncheon event.
Join us for the first networking hours of the fall 2014 semester!
The place to be to eat. Join us for the first lunch service of the fall 2014 as we launch our updated a la carte menu.
Dare to innovate! An informative and interactive discussion featuring five innovative entrepreneurs at the grand opening celebration of Buffalo State’s Year of the Innovator. The panel members exemplify the innovative ethos—using innovation in specific segments of their business. Applied...
12th annual Dining Out for Life at Campus House
Dine with us at Campus House this evening, October 7, from 4:30 to 7:00 p.m., and a portion of your food bill will be donated to Evergreen Health Services. Evergreen works to reduce the spread of HIV and AIDS in our region and improves the...
Join us as we explore wines from the southern hemisphere paired with a wonderful menu.
While enjoying a "mocktail" party and a five-course gourmet dinner, students learn etiquette for professional and social situations in an interactive format. In addition to covering dining and networking guidelines, students also gain insight into making introductions and conversation....
Tickets are $15 each, non-refundable, and must be purchased in advance at the Bengal Card Office, E. H. Butler Library 108, by November 4. For more information, contact the Career Development Center, Cleveland Hall 306, at 878-5811.
Beaujolais Nouveau is France's most popular wine sold in the same year it was harvested. On the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day" the vintage is released from producers, who race to get the first bottles to the market. At Campus House, we...
Our chef prepares a tradition southern soul food buffet to celebrate the season. This unique buffet-style menu departs from our normal menu philosophy. Our Soulful Buffet is highly anticipated and sells out every year. Reservations are recommended.
Admission includes the buffet and a non alcoholic beverage
Join us for the final lunch service of the 2014 academic year!
In celebration of the Year of the Innovator and National Engineers Week, “Headfirst into Innovation: Painful, and Somewhat Effective,” featuring Darren Coon, president of Teacher Geek, will be presented. Refreshments will be provided by students from the Hospitality and Tourism Department.
This is the first of three presentations featured during the Fourth Annual Southeast Asia Week (March 10-12). The presentation will address the demographic characteristics of the Indonesian population and the country's economy which make it unique to other Southeast Asian nations. It will also...
This is the second presentation featured during the fourth annual Southeast Asia Week (March 10–12). It will explore how Khmer people celebrate their new year by getting to know their traditional and festive games. Popular traditional games will be discussed including Robam Trot and chol chhung...
This is the last event featured during the Southeast Asia Week (March 10-12).
UB Professors Michael Frisch (Departments of American Studies and History) and Jo Freudenheim (Department of Social and Preventive Medicine) and their two daughters, the younger adopted from Vietnam as an infant...
Buffalo State’s Fashion and Textile Technology Department will highlight the best work of students and alumni designers during the annual Runway fashion show. Please join us for a fashion night out while celebrating the hard work of our students. Runway will feature the work of more than 20...
3:00 p.m. Show
Student Tickets: $10; General Admission: $15
8:00 p.m. Show
General Admission: $25; VIP Tickets: $100
Buffalo State’s Fashion and Textile Technology Department will highlight the best work of students and alumni designers during the annual Runway fashion show. Please join us for a fashion night out while celebrating the hard work of our students. Runway will feature the work of more than 20...
Get together with friends at Campus House and enjoy some wine and painting fun!
Artist Sherre Canfield will present the Buffalo Lighthouse for painting; $45 per person includes a glass of wine, beer or soda, and a cheese and vegetable crudité. All necessary supplies to create your...
Join us for the best wines you have never tried paired with menu items you have not tried. This adventurous event is sure delight your taste buds.
Evergreen Health Services has been on the front line, fighting HIV/AIDS while providing services to those living with the disease since 1983, and will continue to be there until AIDS is no more. Evergreen strives to foster healthy communities by providing medical, supportive and behavioral...
Campus House presents its first SupperClub! Join us for this a la carte event freaturing classic menu items and pre prohibition-style cocktails. Reservations are encouraged.
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around...
Our chef prepares a tradition southern soul food buffet to celebrate the season. This unique buffet-style menu departs from our normal menu philosophy. Our Soulful Buffet is highly anticipated and reservations are recommended
Established in 2001, Campus House has been developed as a "teaching laboratory" for our students as well as a social club for the Buffalo State community. Club members and their guests can make a reservation for our annual fish fry event between the hours of 4:30 and 6:30 p.m. and watch culinary...
Ala carte menu pricing for food and beverages.
The Hospitality and Tourism Department will host the 22nd annual Buffalo Niagara Ambassador Awards on Wednesday, April 20, 2016 at 5:30 p.m. in the Burchfield Penney Art Center auditorium.
During this annual spring gala, the Buffalo State Hospitality and Tourism Department honors local...
Dine Out, Fight Aids! Campus House participate for this annual dining fundraising event raising money for AIDS services and organizations. The Club will be open from 11:00 a.m. to 2:00 p.m. for lunch and as a dinner option from 4:00 p.m. to 7:00 p.m.. An a la carte menu will be available and 25...
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujoials, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around...
Campus House presents its annual Holiday luncheon. Join us for a prix fix menu reflective of the season. Space is limited, reservations are suggested.
The Fostering Innovation in Teaching with Technology (FITT) Academy is an intensive hands-on project-specific faculty development opportunity sponsored by Resources for Information, Technology and Education (RITE). The Spring Symposium, a signature event of the academy, provides a forum for FITT...
New Student Convocation is the first formal event of each academic year and serves as the official welcome for all new students entering SUNY Buffalo State. The event provides our newest students with the opportunity to hear from our campus president, Dr. Conway-Turner, as well as meet fellow...
Members and guests can join us for lunch as we premier our new a la carte menu!
Celebrate Oktoberfest with traditional German fare paired with beer and wine!
Campus House welcomes members and guests for an a la carte dinner featuring fresh and local ingredients.
Beaujolais Nouveau is France's most popular red wine sold in the same year that is it harvested. Beaujolais, a red wine, made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. On the third Thursday of November, know to wine enthusiasts around the world...
Culinary presentation on microgreens including food prepared in the Demonstration Kitchen.
Campus House presents its annual holiday luncheon. Join us for the buffet reflective of the season. Space is limited, reservations are suggested.
Lunch service will be held from 11:00 a.m. to 2:00 p.m.
Networking will be held from 4:00 p.m.m to 8:00 p.m.
Celebrate Fat Tuesday at Campus House with a New Orleans-themed Mardi Gras event!
Campus House will combine its annual Saint Patrick's Day celebration with our fish fry. Members and their guests can make reservations between 4:30 p.m. and 6:30 p.m. for this pub style a la carte menu.
Join us for our annual Artist Luncheon. We will be featuring a prix fixe menu inspired by Dale Chihuly. Dale Chihuly is an American artist whose work in glass has led to a resurgence of interest in that medium.
Buffalo State College Hospitality and Tourism Department presents the 24th annual Buffalo Niagara Ambassador Awards.
An evening of celebration and recognition of hospitality industry leaders and undergraduate Hospitality Student Scholarship Recipients.
2018 Recipients...
Cooking with Chef Don, featuring "almost scratch" recipes for people on the go. Recipes include fresh pasta with marinara sauce, seafood macaroni and cheese, and chicken and waffles.
Reservations are required. Payable to Hospitality Catering, made in person at the Hospitality Office, Caudell Hall 334, or by phone at 878-5913. Payments may also be sent via campus mail to the Hospitality Office, Caudell Hall 334, Attention: Chef Don. Reservation fee includes samples of food and printed recipes. Please call 878-5913 for more information.
The Buffalo Cherry Blossom Festival is an Annual Event that started in 2014.
Its original goal was to bring awareness to our Cherry Tree Grove in the Japanese Garden in Buffalo and to support the upkeep of this treasure.
The mission has expanded to encourage Cherry Tree Plantings...
Make checks payable to Campus House Club.
Make your reservation by calling Campus House at 878-3300 or contact Kathleen O'Brien at 878-3017
Come back to your roots at the Buffalo State College Ambassador Awards. Celebrate the accomplishments of our community leaders and student achievements.
Taryn Moskal,'10, Executive Chef, Wegmans
Nicholas Del Nuovo, '12, Assistant General...
Join Weigel Wellness Center for free yoga classes in Buckham Hall D203: Mondays 3:00–4:00 p.m.; Wednesdays 4:30–5:30 p.m.; and Saturdays noon–1:00 p.m.
Join Weigel Wellness Center for free yoga classes in Buckham Hall D203: Mondays 3:00–4:00 p.m.; Wednesdays 4:30–5:30 p.m.; and Saturdays noon–1:00 p.m.
Join Weigel Wellness Center for free yoga classes in Buckham Hall D203: Mondays 3:00–4:00 p.m.; Wednesdays 4:30–5:30 p.m.; and Saturdays noon–1:00 p.m.
Join Weigel Wellness Center for free yoga classes in Buckham Hall D203: Mondays 3:00–4:00 p.m.; Wednesdays 4:30–5:30 p.m.; and Saturdays noon–1:00 p.m.
The Career Development Center presents "Internships: Finding, Applying, Succeeding"
Sponsored by Northwestern Mutual.
Alumni will talk about their successful internship experiences and share...
Barton Seaver is one of the world's leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants in Washington, D.C., after traveling the world as an Explorer with the National Geographic Society.
He...
Chef, author, and sustainable seafood expert, Barton Seaver, will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system.
Chef Seaver has written seven seafood-centric books, including American...
Buffalo State is marking the Great American Smoke out by educating the campus community about our tobacco-free policy and encouraging smokers to use the date to make a plan to quit, or to plan in advance and quit smoking by that day. By doing so, smokers will be taking an important step towards...
Booty Barre and Pound Class *Monday Classes Alternate*
Booty Barre: Strengthen and lengthen the muscles with small, isometric movements set to the beat of the music. You will improve posture and core strength, and tone every muscle.
Pound Fitness: A combo of cardio and weight...
Come ready to sweat! Burn body fat, build lean muscle, and tighten your abs with this high-intensity interval training class. Designed for all levels and abilities from beginners to athletes.
