One of the best ways to become an expert is to learn from one. Hospitality and Tourism faculty members have extensive professional experience in the hospitality industry. Students work side-by-side with real professionals in state-of-the-art facilities, developing the skills they need to succeed--professionalism, confidence, problem-solving skills, and creativity.
In addition to their individual academic qualifications, all the Hospitality and Tourism faculty members possess expertise including hospitality marketing, franchising, computer applications, food and beverage management, tourism, hotel operations, food sanitation and safety, multicultural food, and concepts in service, hospitality law, training, and human resource management.
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